Breakfast is a global adventure! 🌍 Here’s a delicious tour of how different cultures start their day:

🥐 Europe

- **United Kingdom**: The *Full English Breakfast* includes eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast.

- **France**: A light start with a *croissant* or *pain au chocolat* and a *café au lait*.

- **Germany**: A hearty spread of breads, cheeses, cold cuts, and boiled eggs.

🍚 Asia

- **Japan**: A traditional breakfast might include grilled fish, miso soup, rice, pickles, and a rolled omelet (*tamagoyaki*).

- **India**: *Masala dosa* (a crispy rice crepe filled with spiced potatoes) served with chutneys and sambar.

- **Vietnam**: *Phở bò*—a fragrant beef noodle soup—is a common morning meal.

🌮 Americas

- **Mexico**: *Chilaquiles*—fried tortilla chips simmered in salsa, topped with cheese, eggs, or chicken.

- **USA**: Pancakes, eggs, bacon, and coffee are classic, but bagels or cereal are also popular.

- **Colombia**: *Calentado*—a reheated mix of rice, beans, and meat, often topped with a fried egg.

🫓 Africa & Middle East

- **Egypt**: *Ful medames*—slow-cooked fava beans with olive oil, garlic, and lemon.

- **Morocco**: A spread of breads, olives, cheese, honey, and mint tea.

- **Iran**: *Kaleh pacheh*—a rich soup made from sheep’s head and feet, often eaten early in the morning.

🧀 South America

- **Brazil**: *Pão de queijo*—chewy cheese bread balls, often paired with coffee.

- **Argentina**: *Facturas* (pastries) with *café con leche*.

Each breakfast tells a story of culture, climate, and tradition. Got a region you’d like to explore more deeply—or want to create a fusion breakfast of your own?