How to whip up a classic Full English Breakfast right in your own kitchen—no passport required! 🇬🇧🍳

🛒 Ingredients

• 2 pork sausages

• 2–3 slices of back bacon

• 2 eggs

• 1 cup baked beans (canned is fine)

• 1 tomato, halved

• A handful of mushrooms (button or cremini)

• 2 slices of bread (for toast or fried bread)

• Optional: black pudding slices

• Butter or oil for frying

• Salt & pepper to taste

🍳 Step-by-Step Instructions

1. Cook the sausages

   • Heat a little oil in a pan over medium heat.

   • Cook sausages for 12–15 minutes, turning regularly until browned and cooked through.

2. Add the bacon and black pudding

   • Push sausages to the side and add bacon.

   • Fry until golden and slightly crisp (about 3–4 minutes per side).

   • If using black pudding, cook for 2–3 minutes per side until crispy.

3. Sauté mushrooms and tomatoes

   • In the same or a second pan, sauté mushrooms in butter until browned.

   • Place tomato halves cut-side down and cook until caramelized (about 3–4 minutes).

4. Warm the baked beans

   • Heat gently in a small saucepan, stirring occasionally.

5. Fry the eggs

   • Crack eggs into the pan and cook to your liking—sunny side up is traditional.

6. Toast or fry the bread

   • Toast it, or for extra indulgence, fry it in the leftover bacon fat until golden.

7. Assemble and serve

   • Plate everything up while hot. Add a mug of tea or coffee for the full experience!

For a visual walkthrough, check out —it’s a great step-by-step with tips on timing and presentation.

Want to try a twist on the classic, like a vegetarian version or a Nigerian-style remix? I’ve got ideas for that too!