🧀 Grilled Cheese Sandwich – Ooey Gooey Goodness in Every Bite

Simple, comforting, and endlessly customizable. Here's how to nail it:

🛒 Ingredients

• 2 slices of bread (white, sourdough, or whole wheat)

• 2–3 slices of cheese (cheddar, mozzarella, Swiss, or a combo)

• Butter or mayo (for spreading on bread)

🔥 Step-by-Step Preparation

1. Prep the Bread

   • Spread a thin layer of butter (or mayo) on one side of each bread slice. Tip: Mayo gives a golden crust and a tangy twist.

2. Add the Cheese

   • Place cheese slices between the unbuttered sides of bread so the buttered sides face out.

3. Heat the Pan

   • Use a nonstick skillet or griddle. Set to medium-low heat—slow and steady melts the cheese best!

4. Grill the Sandwich

   • Place the sandwich in the pan. Cook for 2–4 minutes on each side until golden and crispy.

   • Press gently with a spatula for even browning.

5. Serve It Up

   • Let it cool for a minute, then cut it diagonally for classic presentation.

   • Perfect with tomato soup or a sprinkle of chili flakes on top.

🔧 Optional Twists

• Add thin tomato slices or caramelized onions inside.

• Try pesto or mustard instead of butter for the outer crust.

• Mix cheese types—sharp cheddar + creamy Havarti is a win!