Concept

This snack embodies opulence: buttery brioche, delicate lobster, earthy truffle, and the sparkle of caviar. It’s bite-sized, indulgent, and perfect for a hotel lounge or high tea service.

Ingredients

• 12 mini brioche buns (freshly baked, lightly glazed)

• 200g lobster tail meat (poached and diced)

• 50g premium caviar (Beluga or Oscietra)

• 2 tbsp truffle oil (white truffle preferred)

• 50g crème fraîche (chilled)

• 1 tbsp lemon zest

• Microgreens (for garnish)

• Edible gold leaf (optional, for presentation)

👩‍🍳 Preparation

1. Prepare Brioche: Slice mini brioche buns in half, lightly toast the insides for texture.

2. Lobster Filling: Toss diced lobster meat with truffle oil and lemon zest. Chill briefly.

3. Assembly: Spread a thin layer of crème fraîche on the bottom half of each bun.

4. Layering: Add lobster mixture, top with a small spoon of caviar.

5. Finish: Garnish with microgreens and a touch of edible gold leaf.

6. Serve: Present on a marble platter with minimalist plating for elegance.

🍴 Presentation Tip

• Serve each slider in a glass cloche for dramatic unveiling.

• Pair with a champagne flute or sparkling water infused with cucumber.

🌟 Why It Fits a 7-Star Hotel

• Combines rare, premium ingredients (lobster, truffle, caviar).

• Bite-sized luxury — indulgent but refined.

• Elegant plating elevates the guest experience.

  
  

  🍴 7-Star Hotel Luxury Snack Menu

  1. Truffle-Infused Mini Brioche Sliders

  • Lobster tail tossed in white truffle oil

  • Topped with Oscietra caviar & microgreens

  • Finished with edible gold leaf

  2. Foie Gras Macaron

  • Savory-sweet macaron shells

  • Filled with foie gras mousse & fig compote

  • Garnished with a delicate balsamic pearl

  3. Saffron Arancini

  • Golden risotto balls infused with saffron

  • Stuffed with burrata and black garlic

  • Served with a champagne reduction dip

  4. Wagyu Tartare Cones

  • Hand-cut Wagyu beef tartare

  • Served in sesame seed mini cones

  • Topped with quail egg yolk and chive blossoms

  5. Smoked Salmon Mille-Feuille

  • Layers of smoked salmon, crème fraîche, and dill

  • Presented as a miniature mille-feuille pastry

  • Crowned with a touch of Beluga caviar

  6. Chocolate Praline Sphere

  • Handcrafted dark chocolate shell

  • Filled with hazelnut praline and passionfruit gel

  • Served under a glass dome with dry ice mist for drama

  🌟 Presentation Style

  • Serve on marble trays or crystal platters.

  • Use glass cloches for dramatic unveiling.

  • Pair with champagne or rare teas for a complete luxury experience.